Recipe Index
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Entrees
- Thai Coconut Pork
- Mushroom Ravioli
- Turkey Chili
- Goodnight sirloin steak with roasted asparagus
- Slow cooker Pork Carnitas
- Roast leg of lamb with crispy sweet potatoes
- Roast chicken with root vegetables
- Confit Byaldi (Ratatouille Reimagined)
- Ginger Shrimp with Snow Peas
- Not Your Memere’s Croque Monsieur
- Grass fed porterhouse steak with crimini mushroom salad
- Spanish Meatballs (Albondigas)
- Boston “Baked” Beans
- Lemon Risotto with seared scallops
- Citrus Marinated Chicken Legs
- A Goy’s Brisket
- Pork Chops with Sauce Robert
- Coconut Chicken with Grilled Vegetables
Breakfast, Lunch and Brunch
- Potato leek frittata with spring salad
- The Best Chicken Salad Ever
- Perfect Fried Eggs
- Dill Potato Salad
- Jelly Breakfast Rolls
Dessert
- Apple Ginger Crisp
- Banana scallops with cardamom custard
- Le Vacherin (French Strawberry Shortcake)
- Individual Pineapple Upside Down Cake
- Chocolate Bliss Cookies
Sushi
Side Dishes
- Scalloped sweet potatoes with leek bechamel
- Homemade Applesauce
- Melted Onions
- Braised Kale
- Tartiflette (French Scalloped Potatoes)
- Dill Potato Salad
- Bacon Roasted Brussels Sprouts
- Orange Bourbon Sweet Potatoes
- Pork Sausage Stuffing
- Hearty Healthy Cornbread
- Bulgar Pilaf
Appetizers
- Roasted tomatillo and onion guacamole
- Apple-Bacon Jalapeño Poppers
- Bruschetta
- Corn Zucchini Fritters
Sauces
- A case for – the Electric Kettle
- Knives Instead of Knife Blocks
- A case for – a Quality Roasting Pan
- A case for – Wood in the Kitchen
Bread
Beer and Wine Review
- Dogfish Head Punkin Ale
- Rogue Dead Guy Ale
- Wychwood Brewery Hobgoblin
- Magic Hat Howl
- Stone Ruination IPA
- Three Floyds Alpha King
- Clown Shoes Brown Angel
- Magic Hat #9
- Allagash White
- Great Lakes Christmas Ale
- Trader Joe’s Vintage Ale 2011
- Cisco Whale’s Tale Pale Ale
- Yardhouse Belgian Amber Tripel
- Boulevard The Sixth Glass
- Tank 7 Farmhouse Ale
- Allagash Dubbel Reserve
- Allagash Curieux
Food Advice
- Picking Olive Oil: A Tale of Two Oils
- Picking Side Dishes: A Primer
- Farmers Markets
- Whole Crab or Crab Meat: Which is Cheaper?
- Maple Syrup: What’s Really on your Pancakes?
- Ordering Chicken at a Steakhouse
- What’s with the Baking Soda in your Fridge?
- What You Should Bring to a Holiday Party?
- Why You Don’t Need a Salt Shaker
- Dieting from the Perspective of a Skinny Guy
Food Adventures
- The James Bond Martini
- A Lobster Dinner Unappreciated
- Christmas Breakfast with my Sister
- Picnic at Ravinia
- Chicago Gourmet Day One – Volunteering
- Chicago Gourmet Day Two – Eating
- Lunch at Buffalo Joe’s (Evanston, IL)
- Dinner at The Gage (Chicago, IL)
- Dinner at Home Bistro with Rahm Emanuel (Chicago, IL)
- Lunch at Oklahoma Joe’s (Kansas City, KS)
- Lunch at Sunset Grill (Overland Park, KS)