Turkey Summer Rolls

Posted: March 23, 2012 in Appetizers
Tags: , , , , , , , , , , ,

You have probably seen summer rolls before but with beautiful halved shrimp displayed on top. This recipe utilizes ground turkey to change the flavor profile a bit and be a bit more cost effective. This dish is full of Asian flavors and utilizes some ingredients people tend to be afraid of. Fish sauce is not something to fear, but something to embrace. The key is to use it sparingly in your Asian dishes. One bottle will probably last the typical household more than a year unless you tend to cook with it weekly.

Summer rolls may appear labor intensive, but once you get an assembly line going, they come together in no time and the results are beautiful and delicious. These would make a fantastic appetizer at your next dinner party or something you can put together with the kids.

Ingredients

  • 1 lb ground turkey
  • 1/4 c golden raisins, chopped
  • 1 cucumber, peeled and seeded
  • 1/2 red bell pepper
  • 1/2 orange bell pepper
  • 1″ fresh ginger, diced
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp rice wine vinegar
  • rice paper skins (I used 6″, but 9″ would be much easier)

1. In a large skillet, heat 1 tbsp sesame oil over high heat. When heated, add the onion and ginger and continuously stir until the onions begin to be translucent. Then add the turkey to the pan and cook until the turkey has browned. Add the soy sauce, fish sauce, and vinegar to the pan. Stir to combine. Turn the heat down to low and simmer until the liquid has nearly evaporated.

2. Turn off the heat and allow the turkey to cool until easily handled. Add 1 tbsp parsley if you wish for some extra color. Cut the bell peppers and seeded cucumber into 2 inch matchsticks.

3. To wrap the summer rolls, dip the rice paper in warm water as indicated on the packaging. Lay on on a flat surface and pat dry with a paper towel lightly. Place 1 – 2 tbsp turkey mixture, and 2 – 3 matchsticks each of the vegetables. Wrap like a burrito.

Note: If the rice paper is tearing, you are either leaving it in the water too long or are being just way to rough with it. Rice paper is delicate, so be gentle. A little tear here or there is no big deal, but do not try to salvage one with a large tear in it. They are cheap enough to play around with until you get the hang of it. And don’t forget to replace your water frequently when it gets cold.

4. Serve the summer rolls with one or all of my trio of vietnamese dipping sauces.

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Comments
  1. Danny says:

    These looks delicious and perfect for warmer weather. Thanks for sharing!

  2. Mike says:

    Fish sauce?? what fish do they get it from?? Is it like hot dogs or bologna where they just take everything they can’t sell and squeeze it into “fish” sauce?

    That said, they look delicious.

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