- 2 tbsp rice wine vinegar
- 2 tbsp peanut butter
- 1 tbsp hoisin sauce
- 1 tsp sugar
1. Combine the vinegar and sugar in a mixing bowl. Whisk until the sugar has been dissolved.
2. Add the remaining ingredients to the bowl and whisk together. Allow to sit on the counter for 15 minutes before serving. If you plan to refrigerate this sauce before serving, allow 30 – 45 minutes to come to room temperature to make serving easier.
Sweet Vinegar Sauce (Nuoc Mam Cham)
- 3/4 c coconut water
- 4 tbsp fish sauce
- 3 tbsp lime juice
- 3 tbsp rice wine vinegar
- 3 tbsp sugar
- 2 cloves garlic, finely sliced
Chili Vinegar Sauce
- 1/2 c sweet vinegar sauce (nuoc mam cham)
- 1 tbsp chili paste
Serve dipping sauces in three small containers.