Yia Yia’s Euro Bistro is part of the pb&j restaurant group which also owns Coyote Grill and the Burnt End BBQ. I’ve eaten at a Coyote Grill while living in the West Coast, but I’m not entirely sure they are the same thing.
My wife ordered the Seared Scallops with a crab-saffron orzo. I was (and still am) incredibly weary off ordering scallops in the Midwest because 1) the serving size is usually nothing and 2) the quality is usually sketchy. I was actually impressed by this dish and found the scallops were perfectly cooked and seasoned. They covered this meal with a lemon butter and orange gastrique. I felt this was unnecessary given the sweetness of the scallops and crab, but my wife enjoyed it. I was unimpressed that they did not trim the ends of the green beans and placed large hunks of red pepper into the orzo.
We were visiting friends in Kansas City and one of them ordered the Short Rib Wellington with whipped potatoes and glazed carrots. I wasn’t entirely sure how short ribs would hold up inside a wellington, but it actually worked pretty well. The short rib inside was falling apart and expertly covered with a mushroom duxelle. Being in cattle country, it’s no surprise that the short ribs were delicious. You could make these potatoes at home if you wanted, but they were delicious and perfectly creamy. The carrots were a little undercooked for my preference.
Our other friend ordered the lamb chops. These came perfectly medium rare and served with a puree of locally sourced winter squash, green beans, and spiced with traditional moroccan spices. I detected some ginger and turmeric and boatloads of cinnamon and pepper. I thought this whole dish was fantastic and worked well together. The squash acted as a sauce of the lamb.
If however, you’re looking at the menu and can’t decide between their speciality entrees, Yia Yia’s has a unique option. I ordered a Duet in which I could pick any two entrees and they would give me a “half” portion of each on the same plate. I want to mention first that this is not a half portion. You’ll notice there are three lamb chops above, and only one below. Although I appreciate what they are doing here, I wish my server would have just been honest and told me my portion sizes would be a little less than half of each entree. That said, I would stay away from any Duet combination you have a hankering for. You’ll wind up spending more money and getting less food.
This was our last dinner in Kansas City, so we went all out any finished our dinner the American way – with large quantities of delicious sweetness. On the left is a Lemon Bomb topped with white chocolate and served with what I believe is a raspberry coulis. I love lemon curd and this dessert was absolutely delicious, but I did find the curd itself a little tart. On the right is a chocolate brownie wrapped in phyllo dough and served with a big scoop of vanilla ice cream. When crunched into, we discovered that the brownie had melted into gooey chocolate goodness. This was a little difficult to eat, but still a good pick if you like really sweet dessert.
A meal can never be bad when you have good company, and this meal was eaten with the best. Even though this is a chain and the ambiance is devoid of any unique personality, I still enjoyed this meal and wouldn’t say no to an offer to return. If you have a Yia Yia’s Euro Bistro in your neighborhood, treat yourself to a good meal.