Lots of people will sit down together at turkey dinners across the country tomorrow and many families will honor the age old tradition of saying aloud the things that they are thankful for. When I was a kid, I always thought this time was a good opportunity to fit in something hilarious like “I’m thankful for Nintendo” or “I’m thankful for air.” I’m not entirely sure what my sense of humor was back then, but at least I thought it was funny. I also find it amusing when husbands take the time to honor their wives in a rare moment of romance indicating to their family and friends how lucky they are to have their wives. Wives of the world, don’t let this dribble fool you this year. If after dinner they immediately head to the television to watch football, nothing has changed.
But I thought it might be fun to write a bit about what I’m thankful for in my life through my environment I know the best: my kitchen.
- I’m thankful for olive wood which is not only incredibly light, but marvelously beautiful. I’ve seen a vast collection of kitchen cutting boards, utensils, and various serving dishes at higher end stores. I’d imagine that in the future this trend will trickle down and more manufacturers will begin using olive wood as well.
- I’m thankful for induction burners and the leaps and bounds the technology has developed. When modern induction burners were first on the market, it was almost impossible to set a temperature to anything but boil and they were often bulky and overpriced. Now the technology has produced pretty decent portable induction burner units that have variable temperature settings in addition to full cook top options complete with 4 to 6 different burners. While the better quality burners are still a bit out of my price range, I can see in a couple of years a beautiful shiny new model sitting on my counter top.
- I’m thankful for Cuisinart who are quickly becoming my favorite brand of mid range kitchen appliances. Their stand mixer makes me second guess the Kitchenaid version which dominated the market for 40 years and has forced Kitchenaid to rethink their models and offer higher end options.
- Lastly, I’m thankful for pie. Pie is without a doubt my favorite dessert. That’s all. I just wanted to mention that.